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Paradise Bread Pudding
Recipe Submitted by the Paradise Gateway B&B and Cabins
5 slices bread
2 TBSP butter
1/2 cup raisins
1/4 tsp salt
1/2 cup sugar
3 eggs beaten
3 cups milk scalded
1/4 tsp cinnamon
Toast bread and spread with the butter. Cut into chunks and arrange toast with resins into a baking dish. I spray my pan. Stir salt and all other ingredients into the eggs. Add milk and stir to mix well. Pour over toast and let stand 10 minutes. Press toast lightly down into milk so that toast soaks up most of the milk. Mix cinnamon with some sugar and sprinkle over the top. Bake 350 for 25 to 35 minutes, depending on your over. A knife should come out clean when down. It should be a nice golden brown on top.
Serves 5 to 6. Serve warm or cold. I serve with ameretta sauce or warm maple syrup.
